Match your dishes with Fantastique Blanc

The vintage Fantastic White is an exceptional wine that perfectly balances fruity and mineral flavors. Its aromas of pineapple, apricot and pear, enhanced by a zest of lemon, illustrate the generosity of this Cru Classé AOC Côtes-de-Provence, which goes very well with richly flavored dishes.

What to serve as an aperitif with Fantastique Blanc?

As an aperitif, Cuvée Fantastique Blanc accompanies warm appetizers such as scallop brochettes with lime, butternut squash toast with ricotta or smoked salmon blinis with pistachio cream. These products bring out the fruity aromas of the wine.

What to serve Fantastique Blanc with?

Fantastique Blanc is an ideal match for velvety parsnips with coconut milk or pumpkin with almond milk, whose creaminess and sweetness underline the wine's woody, fruity notes. More refined, lroasted angoustines with lemon butter or paprika underline the iodized subtlety of this cuvée.

For more exotic inspiration, sea bream tartar with citrus fruits or salmon with mango go perfectly with the wine's pineapple and lemon zest aromas.

Can Fantastique Blanc accompany a dish?

The complex aromatic personality of Fantastic White is the perfect accompaniment to refined dishes such as poultry with morel cream sauce whose earthy, creamy notes combine perfectly with the wine's silky texture.

You can also serve this cuvée with salt-crusted sea bass or turbot au gratin. beurre blanc which reveal the wine's minerality and iodized sensation. Fantastique Blanc also goes very well with noble shellfish such as lobster or prawns.

Fantastique Blanc and cheese

This white wine can accompany a goat's cheese such as Banon feuille, a truffled Brie or a mature Comté cheese: all three underline the fresh, fruity notes of Fantastique Blanc, while adding complexity to the pairing.

What dessert to serve Fantastique Blanc with?

To round off the meal, pair Cuvée Fantastique Blanc with pears poached in white wine or an apple and walnut tart. A natural balance is created between these products and the wine's fresh aromas.

Careful vinification for an exceptional cuvée

The quality of this Cru Classé AOC Côtes-de-Provence is based on meticulous vinification. Made exclusively from Rolle grapes selected by massal selection, this wine undergoes cold pellicular maceration before pressing, followed by vinification and aging in barrels for six months, including 50 % in new barrels. This exacting know-how gives the wine its complexity and balance, while preserving the authenticity of its aromas.